Food and Nutrition Services

The mission of the Food and Nutrition Services Department is to provide for the nutritional needs of patients, staff, and visitors, by serving attractive, nutritious meals at the proper temperature and at a reasonable cost.

Registered Dietitians, Certified Chefs and our Management Staff work together to create balanced, nutritious meals.  We strive to provide students, faculty, staff, and visitors with the very best in food and a friendly atmosphere!